From our family to yours.

Yiayia’s brings authentic Greek flavors to life with fresh, high-quality ingredients and a deep respect for tradition. With each visit, you’ll taste generations of family recipes, spooning up the gigantes grandma made for us as kids, or dipping into dolmades prepared the way mom made them. Every dish is crafted with care—simple, bright, and bursting with freshness. It’s the kind of food meant to be shared, savored, and celebrated.

Your cool, carefree grandma who’s always ready to pour you a drink, tell you a wild story, and feed you like you haven’t eaten in days. The air is warm with the scent of roasted lamb, sizzling cheese, and freshly baked pita. Glasses clink at the bar as friends gather over bold cocktails, and bursts of laughter ring out over buzzy conversation.

From the walls splashed with vibrant murals to tables scattered with mezedes plates meant for sharing, the energy is palpable. It’s casual but elevated, familiar yet unexpected—where family recipes meet fresh twists, and every meal feels like a celebration.

We carry a legacy of loving life, passed down from our Yiayia Mary and all the yiayiades before her—harvesting from the soil, basking in the sun, fishing from the sea, and finding joy in living with the elements. This vibrant Greek spirit is the root of the Pappas’ dedication to freshness, quality, and hospitality. Pull up a chair to our family meal, where visitors are treated as cherished friends, rather than mere strangers.